Camel Milk Sample Essay

Milk isn’t merely for childs. but for everyone. the new interesting thing I learned from my research is non merely cow’s milk is utile for wellness. but besides camel’s milk. The healthy food and dairy merchandises are the benefits of camel milk. First. the research workers show that camel milk has extremely nutritionary benefits. Camel milk is rich in vitamins which useful for the human demands. The most of import factor in camel milk is H2O content. Camel milk is rich in vitamin C and this is of import from the nutritionary base point in countries where fruit and vegetable containing in vitamin C are scarce. The vitamin C degrees are three times that of cow milk and one-and-a-half of human milk. Aside from vitamin C. it is known to be rich in vitamins B. unsaturated fatty acids and has 10 times more Fe that cow’s milk. So. this stresses the importance of camel milk for human nutrition and renowned for good bone growing.

Furthermore. harmonizing to the consequences of a survey in Israel found that camel’s milk remedies terrible nutrient allergic reactions and rehabilitates the immune system in kids. It was the proteins in camel’s milk that were most important in forestalling and bring arounding nutrient allergic reactions. which can do skin roseolas. chemical instability and asthma symptoms. Equally good as its high mineral and vitamin content. a scientific research has suggested that antibodies in camel’s milk can assist contend diseases like malignant neoplastic disease. HIV/Aids. Alzheimer’s and Hepatitis C. It can besides hold a function in cut downing the effects of bosom disease and diabetes. Surprisingly. camel milk contains high degrees of insulin or and insulin-like protein which appears to be able to go through through the tummy without being destroyed. A survey in people with type1 diabetes suggested that imbibing about a half liter of camel milk daily improved blood glucose degrees. cut downing the demand for insulin.

Camel milk can be processed into dairy merchandises such as fermented merchandise or “yoghurt” . It is white and has a rancid spirit. Fermented camel milk is high in lactic bacteriums. which besides found throughout the human organic structure. Fermented merchandises have assorted names in assorted parts of the universe. In Bulgaria called ‘yoghurt’ . in the Caucasus it is called ‘kefir’ . Normally. most camel milk is intoxicated fresh. It has a sweet and crisp gustatory sensation. but sometimes it is salty. It is intoxicated widely across the Arab universe and is good suited to cheese production. The consequence was a soft cheese in Mauritania called “Camelbert” . And the other merchandises of camel milk are the low-fat cocoa. flavored milk such as vanilla. Ananas comosus. and cocoa. milk tea and java. ice pick. pulverize milk or even soaps.

From all the informations presented it is clear that the camel produces alimentary milk for human ingestion. Cow’s milk. caprine animal milk. or even soy milk are old chapeau. So. why non seek camel’s milk for the healthy wellness.